Designed for workers in a manufacturing setting, this Level 2 Food Safety course covers the essential principles of food hygiene and safety. It’s ideal for those involved in handling or producing food in factories and processing facilities.
The 1-day course includes modules on cross-contamination, temperature control, cleaning, and the responsibilities of food handlers.
Trainer: –
£150 +vat
1 Day Course
Saffron Academy Limited - Training and HR Services 