Saffron Academy Limited – Training and HR Services

The Level 3 Award in Food Safety for Catering is essential for anyone in a supervisory role in a catering environment. This course provides the knowledge required to ensure food is handled, prepared, and served safely in accordance with legal requirements.

Learners will explore key topics including food safety hazards, temperature control, cleaning, pest control, and food safety legislation. Suitable for managers, chefs, or senior kitchen staff.